Pork chops

Meat dishes

Ingredients

• 6 large pork chops on the bone;
• 300 g of natural yogurt;
• 1 small bulb;
• 4-6 cloves of garlic;
• juice of 1 lemon;
• 3 st. l. seasonings for barbecue;
• 2 lemons and various greens (cilantro, purple basil, green onions) to serve.

Directions

1. Peel and finely chop the onion. Crush, peel and finely chop the garlic.
2. Put yogurt in a blender bowl, add peeled and chopped onions and garlic, then lemon juice and seasoning for barbecue. Grind until smooth.
3. Remove excess fat from the edges of the chops, but do not cut all. Lightly beat the meat with a flat hammer or pestle.
4. Put all the meat in a container with a tightly closed lid or in a bag with a clasp. Pour in the marinade, mix well. Marinate at room temperature for about 2-3 hours. or leave in the refrigerator for 12-24 hours.
5. Shake the chops from the marinade and pat dry with paper towels. Sprinkle with olive oil, place on a wire rack. Fry over well-burnt coals, turning often, for about 25 minutes.
6. In lemons, cut the "buttocks", cut the lemons lengthwise into 6-8 pieces, carefully remove the stones. Serve the chops hot, with herbs and lemon.