Pork chops with blue cheese sauce

Surprisingly salty and savory, blue cheese sauce will brighten up any dish, including pork chops. Light the stove and have yourself a belly feast!

Ingredients

• 150 g Cheese
• 175 ml Cream
• 4 pcs Pork chop
• Salt and pepper
• 200 g Green beans
• 2 tbsp. l. Butter

Directions

1. Crush the cheese into a small bowl and place over medium heat. Adjust the temperature so that the cheese melts slowly. Be careful not to let the cheese burn.
2. When the cheese is melted, add the cream or crème fraîche and turn the heat slightly. Let it brew for a few minutes.
3. Season the chops with salt and pepper.
4. Fry in a skillet over medium heat for 2-3 minutes and then turn over. Cook the food until the internal temperature reaches 63 ° -71 ° C. Cover the chops with foil and set aside for 2-3 minutes.
5. Pour the remaining juice in the pan into the cheese mixture. Stir and heat again if necessary.
6. Since blue cheese itself is quite salty, taste the mixture before adding salt.
7. Trim and rinse the green beans. Fry it in butter over medium heat for a few minutes. Season with salt and pepper.