Pork cutlets

Cutlets are one of the most popular dishes on a weekday. They come out of pork very nutritious, juicy, soft, if you strictly follow the recipe. However, you should not indulge in such food - it is quite high in calories.

Ingredients

• onion - 1 piece;
• white bread - 100 g;
• minced pork - 500 g;
• egg - 1 piece;
• salt, pepper and other spices.

Directions

1. Pre-beat the minced meat: throw the pulp on a cutting board or a clean table several times.
2. Finely chop the onion, immediately send to the meat warehouse until the vegetables release the juice.
3. Peel a squash, grate it and squeeze the juice.
4. Separate the proteins from the yolk, add only half the amount to the minced meat.
5. Add spices, salt and pepper to taste.
6. Knead the stuffing thoroughly, it is desirable to do it by hand.
7. Insist the mass in the refrigerator for 1-2 hours.
8. Form cutlets of round or oblong shape - if desired. Roll in breadcrumbs or flour.
9. Fry on each side for 15-20 minutes. Make sure that the products do not burn.