Pork fillet with tomato herb sauce

Pork 689 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Pork fillet with tomato herb sauce
  • Serves: 3 People
  • Prepare Time: 15 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Medium
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Main dishes

Ingredients

Directions

  1. Wash and dice tomatoes. Rinse the basil and parsley, shake dry and chop finely. Add the herbs to the vegetable stock and puree.
  2. Cook the pasta in salted water according to the instructions on the packet.
  3. Rinse the fillet, pat dry and cut into thin slices. Fry in the hot oil in portions. Salt and pepper, then remove and keep warm.
  4. Braise the tomatoes in the remaining frying fat, then season with salt and pepper. Add the cream and white wine and simmer openly for about 5 minutes.
  5. Add the herb paste, parmesan and meat to the tomatoes and season to taste.
  6. Drain the pasta, arrange on plates with the sauce and finally serve garnished with rocket.

Pork fillet with tomato herb sauce



  • Serves: 3 People
  • Prepare Time: 15 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Medium

Main dishes

Ingredients

Directions

  1. Wash and dice tomatoes. Rinse the basil and parsley, shake dry and chop finely. Add the herbs to the vegetable stock and puree.
  2. Cook the pasta in salted water according to the instructions on the packet.
  3. Rinse the fillet, pat dry and cut into thin slices. Fry in the hot oil in portions. Salt and pepper, then remove and keep warm.
  4. Braise the tomatoes in the remaining frying fat, then season with salt and pepper. Add the cream and white wine and simmer openly for about 5 minutes.
  5. Add the herb paste, parmesan and meat to the tomatoes and season to taste.
  6. Drain the pasta, arrange on plates with the sauce and finally serve garnished with rocket.

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