Pork fingers

Pork dishes

Ingredients

• Pork meat 400 g
• Fresh lard 150 g
• Garlic 8 cloves
• Onions 0.5 pcs.
• Salt 1 tsp.
• Ground black pepper 1 tsp.
• Dill fresh bunch
• Parsley fresh bunch
• Refined sunflower oil 150 ml.

Directions

1. To prepare the rolls we need pork, fresh lard, garlic, onions, salt, ground black pepper, dill and parsley, refined sunflower oil, toothpicks.
2. Cut the pork flesh into plates, beat them to the thinnest state. This is convenient to do by covering the meat when beating with cling film. Sprinkle each piece with ground black pepper. We do not salt!
3. Pork fingers
4. Peel a squash, grate it and chop it into small cubes.
5. Peel onions and garlic, also cut into very small cubes. Add to the onion.
6. Chop parsley and dill, add to lard with garlic and onion, also add salt. Mix thoroughly - the filling is ready!
7. On each piece of beaten meat spread 2 tsp. fillings.
8. Wrap in rolls, fastening them with toothpicks
9. Fry the "fingers" in a preheated pan in refined sunflower oil on all sides until golden brown. No need to fry for a long time!
10. Spread the fried "fingers" in a baking dish. We water them with oil in which they were fried. Put in a preheated oven to 180 ° C, cover the form with foil, bake for about 25-30 minutes.
11. Serve "fingers" hot, taking out toothpicks, mashed potatoes, watering the juice obtained during baking!