Pork "Hussar Ballad"

A dish called pork "Hussar Ballad" is a very tasty and juicy pork meat under an incredibly appetizing fur coat. It is prepared easily and simply, and most importantly - unusual and delicious. You can cook this dish for a family celebration or just for dinner. I believe that in its kind - this dish is just perfect for different occasions in the life of any housewife. At least me - it saved many, many times in emergencies.

Ingredients

• Pork 1.5 kilograms.
• Mayonnaise 67% - 100 grams.
• Ketchup - 100 grams.
• Raw potatoes - 800 grams.
• Hard cheese - 200 grams.
• Tomato (medium) - 5 pieces.
• Onions (large) - 2 pieces.
• Sunflower oil
• Salt
• Ground black pepper
• Seasoning for meat

Directions

1. Take the pork, thoroughly washed under cold running water, and then spread on paper towels to dry. When the pork is dry, place it on a wooden board and cut it into small portions with a sharp knife. Then put the pieces of pork in a bowl, mix well with mayonnaise, ketchup, and a little salt to taste. Mix everything thoroughly and leave to marinate in the refrigerator for several hours
2. We take the potato, wash it thoroughly under running water with a brush, then pour it into a deep pan, pour cold water so that it completely covers all our potatoes. Put the pan on high heat. Add a little salt and wait until the water boils. When the water boils, cover the pan with a lid and then cook our potatoes in a uniform until cooked for 20-30 minutes. Then check the readiness of the potatoes with a wooden toothpick, if the potatoes are ready - cool it either naturally or under cold running water. Chilled potatoes are peeled with a knife and rubbed on a large grater in a separate bowl.
3. Take the onion, peel it with a sharp knife, wash thoroughly under running water and cut very finely on a cutting board. Pour the chopped onion into a separate bowl.
4. Wash the tomatoes under water, pour into a small saucepan, pour boiling water from the kettle for 3-4 minutes, then remove one by one from the pan and remove the skin with a knife. Peeled tomatoes are cut into not very thick slices on a cutting board.
5. Rub hard cheese on a large grater and pour into a saucer or plate.
6. Pre-prepared washed and dry baking dish carefully grease with vegetable oil with a special cooking brush and lay out the following layers of our dish.
7. So, the first layer is spread our marinated pork (along with our mayonnaise-ketchup sauce). Then cover the top of the pork with chopped onions and put the grated mashed potatoes on top. Add a little salt to the potatoes on top. On top of all this, sprinkle with cheese and last as close as possible to each other spread sliced ​​tomato slices. Finally, sprinkle everything carefully with a small amount of ground black pepper and some seasoning.
8. Preheat oven to 200 degrees. When the oven heats up well, put the baking dish on a baking sheet in the middle of the oven and bake for 1 hour. Then place for 5 - 7 minutes our form on top of our oven and bake the pork until a ruddy crust another 250 degrees.
9. Remove the finished dish from the oven, place on a wooden stand for hot dishes. Cover the top with a waffle kitchen towel and give the dish a little rest for 10 minutes. Then cut the dish into individual portions, which are laid out on a serving platter. Everything is ready - you can serve.
11. Bon Appetit!