Pork in batter

Meat has always been and remains the central dish of any table. This product contains many proteins that are very useful, especially for young people. A person who receives heavy physical activity, in the first place should include meat in the diet. Therefore, today we will prepare not only useful, natural, but also very appetizing meat dish, namely - pork in batter. It is prepared easily and quickly. The time spent on it will not exceed 50 minutes.

Ingredients

• Pork fillet - 700 grams
• Olive oil - 3-4 tablespoons
• Milk (of any fat content) - 200 grams
• Wheat flour v / z - 3/4 cup
• Chicken egg - 2 pcs.
• Ground black pepper
• Salt
• Spices for meat

Directions

1. First of all, wash the meat under running water. After this action, wipe it with a kitchen paper towel. We take a board and by means of a knife we ​​carefully cut out from pork pulp all superfluous: veins, pieces of fat, fat. Be careful when choosing pork. Try to take the loin, as it is very tender and juicy meat.
2. Cut our meat lengthwise into two equal parts. And in turn, cut each of the pieces across into portions, measuring about 3 by 3 centimeters. The size of the pieces affects the quality of roasting the meat. When the pork is ready, take a special kitchen hammer with a fine mesh and beat the meat on a cutting board. And there at your discretion. If you use pork loin in this recipe, then the meat itself is juicy, and the beating process can spoil the taste of pork. As a result, the meat ingredient will turn out dry after cooking. The finished pieces are placed in a deep bowl.
3. There are many recipes for batter. The mixture that we will use in our recipe will help make the meat softer and softer. So, take the chicken eggs and break them into a deep bowl. There we add milk and with the help of a hand mixer or whisk beat these ingredients. After a few minutes, when we have a homogeneous mass, carefully add flour, ground black pepper, spices for meat and salt. Continue beating until lumps of flour in the liquid disappear. Our batter should come out neither thick nor liquid. Don't be surprised if it looks like pancake batter or pancakes.
4. Our meat and batter are ready for the next important stage - for frying. Pour olive oil into the pan and put to heat on the stove over high heat. It is important that the pan is heated enough. After that, take our portions of pork and each of them in turn dipped in batter. The slices should be completely immersed in the liquid.
5. Put them on a frying pan and start the process of cooking our chops. After frying our meat on one side, turn it over to the other side with a fork. Frying time is determined by the golden crust formed on the surface of the chops.
6. It would seem that the dish is ready. But now we need to take another step to make our chops famous! Make the fire on the stove less, almost to a minimum, cover the pan with a lid. A steaming effect is formed. Moisture accumulates on the surface of the lid and drains to the bottom of the pan. Thus, we get more juicy and lush chops. It will take us from 5 to 7 minutes. The taste of this meat is more intense and expressive.
7. And now let's move on to the last stage. It is as important as all the previous ones. Using a fork, spread the finished pieces of pork in batter on a tray. A great side dish would be any kind of porridge, such as buckwheat, millet, rice or even oatmeal. Also, in addition to our dish, boiled or steamed vegetables, boiled potatoes or mashed potatoes are perfect. All this beauty can be decorated with greens: basil, dill or parsley.
9. Bon Appetit!