Pork in French

This dish is prepared a lot for the holidays, but the simplicity and speed of the dish allows you to delight family and guests with delicious meat on weekdays.

Ingredients

• cheese (hard varieties) - 50 g;
• mayonnaise - 2 tbsp. l .;
• sunflower oil - 1 tbsp. l .;
• pork (preferably lean) - 250 g;
• onions - 1-2 pieces;
• spices - to taste.

Directions

1. Cut the meat into layers up to 1 cm thick, beat with a kitchen hammer. It is necessary to make sure that the pieces are smooth and thin.
2. Grease the baking dish thoroughly with oil. Lay out the pork, covering the entire bottom.
3. Add salt and sprinkle with spices.
4. Cut the onion in half and chop with a straw. Sprinkle them with pork.
5. Grate the cheese, place the chips on top of the onion, press it with your hands or with a spoon.
6. Cover the top layer of products with mayonnaise.
7. Bake the dish for 30-40 minutes. Temperature for the oven - 180-190 degrees.
8. The dish acquires spicy shades if you replace mayonnaise with sour cream or sauce based on it. The main thing is not to use a lot of liquid component.