pork in Italian for 15 minutes

Pork in Italian in 15 minutes or Saltimbokka with veal - one of the most popular dishes of Italian cuisine. Meat, cooked according to our easy and harmful recipe, turns out very tender and tasty.

Ingredients

• Pork (tenderloin) 500 g
• Smoked belly thinly layered 200 gr
• Frying oil
• Salt, pepper to taste
• Fresh basil 10-15 leaves (or dried)

Directions

1. Cut the meat into thin slices across the fibers. Cover with cling film and beat until schnitzel is thin.
2. Add salt and pepper.
3. Put two slices of belly on each piece, fold the meat in half, fasten with toothpicks. Pin a basil leaf on top.
4. Fry slices of meat in a preheated pan with oil.
5. Fry on both sides until ruddy crust, while inside the meat will remain soft and juicy.