Pork in potato peel

Lunch

Ingredients

• Pork about 700 g (better loin)
• potatoes 5 pieces (medium)
• egg 1 pc
• herbs, salt, pepper,
• spices to taste

Directions

1. Grate the peeled potatoes on a large grater, let stand for a while and squeeze the juice,
2. add spices, egg and herbs. Cut the meat and beat.
3. Spread the potato mass in an even and not thick layer on the chops and place the greased side at the bottom of the pan.
4. And on top of the chop to lay out the same layer of mass.
5. Press the chops with a fork to the bottom of the pan and fry until ruddy crust.