Pork in the oven with mushrooms in sour cream

Do you need a dish that does not take much time to prepare? Then this recipe is for you. In addition to the fact that this delicacy is prepared quickly, cook it under the power of even a young hostess.

Ingredients

• Pork pulp - 550 g
• Mushrooms - 350 g
• Sour cream - 200 g
• Flour - 1 tbsp. l.
• Bulb - 1 pc.
• Olives - 50 g
• Salt, pepper, nutmeg - at your discretion

Directions

1. Wash the pork, dry it with a paper towel. Cut into arbitrary pieces and fry in a pan until tender
2. Peel an onion, cut into cubes and send on a frying pan, there we send the mushrooms chopped by slices and olives cut in half. As soon as the mixture of products begins to emit liquid, add sour cream and spices. After mixing the ingredients, add the flour, mix quickly and efficiently to avoid the formation of lumps
3. Transfer the meat to the form and fill it with mushrooms and sour cream
4. Stew in the oven for about 25-30 minutes.
5. If desired, the dish can be sprinkled with cheese and herbs