Pork in the oven with oranges, mustard and mayonnaise

Pork cooked in this way turns out very juicy and tender. This recipe will easily surprise your guests, so be prepared to hand out the recipe.

Ingredients

• Pork (balyk) - 1 kg
• Oranges - 2 pcs.
• "Dijon" mustard - 2 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Nutmeg, salt, pepper - at your discretion

Directions

1. Let's just say that this recipe requires a balyk, as it will be our basis. So, we wash a whole piece of balyk, dry it with a paper towel. Next, take a sharp knife, cut the balyk into circles, but not to the end. As a result, we get a kind of accordion. Now I season the pork with spices, mustard and mayonnaise
2. Peel an orange and cut it into slices. Put a piece of fruit in each cut of meat
3. Wrap the dish in foil, put in a mold and send in the oven for 45 minutes.
4. Then unroll the foil and cook the meat for another 15 minutes.
5. The dish can be served whole or cut into portions, in which case cut a piece of meat with an adjacent piece of fruit