Pork in the oven with potatoes

Meat with potatoes is probably a traditional dish, but it does not become less popular. Thanks to the combination of these ingredients, the dish turns out incredibly filling, and it is very easy to prepare.

Ingredients

• Pork pulp - 550 g
• Potatoes - 5 medium pieces.
• Bulb - 1 pc.
• Carrots - 1 pc.
• Butter - 80 g
• Cheese - 250 g
• Salt, marjoram, thyme - at your discretion

Directions

1. The meat is washed, dried and cut into small cubes
2. Fry the pork in a pan for about 5 minutes. The fire must be large
3. Wash vegetables, clean, cut into rings
4. Grind cheese and butter into small cubes
5. Grease a baking dish with oil
6. Spread half of the potatoes, season with a little spice
7. Then put half of the meat on it, just season a little
8. Put onions and carrots on the meat
9. After that, spread half of the butter and cheese in the form
10. Repeat the same steps with the rest of the ingredients (after the potatoes and pork put a little spice)
11. Send the dish in the oven and cook for 1-1.5 hours
12. If desired, the finished dish can be sprinkled with finely chopped greens