Pork in the oven with prunes

A dish with a spicy aroma

Ingredients

• Pork tenderloin - 1.5 kg
• Prunes - 250 g
• Rosemary, marjoram, salt - at your discretion

Directions

1. A piece of pork is washed and dried. Rub generously with spices, salt, grated garlic and leave to marinate for about 3-4 hours.
2. Peel the apples, cut into thin circles
3. My prunes, sprinkle with boiling water
4. Spread a piece of foil. We spread apples in the center
5. Put the meat on the apples
6. Cover the meat with prunes
7. Wrap the pork tightly and send in a preheated oven. Cook in this form for 40 minutes.
8. Then open the foil, pour the meat left over from the marinade, and let brown for another 40 minutes.
9. Very tasty baked meat is ready. It is possible to give to a table the whole piece and to cut already at visitors or to cut at once in portions.