Pork in the oven with vegetables and rice

Do you think that pork and rice are not quite a good combination? Now we will convince you otherwise. Having tried this dish, it will definitely become your favorite.

Ingredients

• Pork - 550 g
• Rice - 150 g
• Bulgarian pepper - 1 pc.
• Bulb - 1 pc.
• Asparagus - 100 g
• Garlic - 2 cloves

Directions

1. The meat is washed and dried, cut in any way, in this recipe it does not matter. The main thing is not to cut into thick pieces
2. We wash and clean vegetables. We grind peppers and carrots with straws, onions in half rings, we cut asparagus in half
3. Grate the garlic
4. We boil rice a little. To do this, rinse well, transfer to a saucepan and bring to a boil, then drain the water
5. Rub the meat with garlic and fry for 5-7 minutes. on the pan
6. Fry the vegetables in a pan until semi-finished
7. Now put rice in the form, then meat and vegetables on top, fill with water. You need to add enough water so that the ingredients are covered with it for 2 cm
8. Send the dish in the oven for 40-45 minutes.
9. Do not forget to observe the cooking process: how quickly the water boils, rice does not burn