Pork in the oven with zucchini and eggplant

Pork with vegetables is always a win-win situation, so you just need to know the following recipe.

Ingredients

• Pork - 550 g
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Asparagus - 100 g
• Bulb - 1 pc.
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Honey - 1 tbsp. l.
• Soy sauce - 3 tbsp. l.
• Salt, marjoram, pepper - at your discretion

Directions

1. Wash the pork, dry it, cut it into small pieces
2. We wash and cut vegetables into cubes, and we simply cut asparagus in half, we season the remained spices
3. We take a sleeve for roasting, we put pork in it, vegetables on it and we fill all this with marinade. Tie the sleeve
4. Transfer the sleeve to the form and put in the oven for about 1 hour. You may need a little more time, in which case add another 10-15 minutes.