Pork meat fingers

Today's recipe for meat fingers for the holiday. They turn out very tender, very tasty and very filling. And most importantly, they are prepared simply.

Ingredients

• pork - 1 kg;
• garlic - 6 cloves;
• vegetable oil - 2-3 tbsp. l .;
• salt and pepper to taste;
• tomato sauce - 50 g;
• parsley - 40 g;
• butter - 20 g.

Directions

1. Cut the meat into portions. We will beat the meat on both sides. It is better to cover it with cling film.
2. Cut and beat the meat
3. Now the meat needs to be peppered and salted on both sides.
4. Salt and pepper the meat on both sides
5. Finely chop the greens.
6. Cut the greens
7. Pass through a garlic press.
8. Pass the garlic through a press
9. Pour vegetable oil into the pan. Add butter.
10. Add vegetable and butter to the pan
11. Here we send tomato sauce, add garlic, herbs and mix everything well. Salt and pepper. Now you need to put out for 2-3 minutes.
12. Add all other products to the pan
13. Now grease each piece of meat with sauce.
14. Grease pieces of meat with sauce
15. Turn it into a roll and fix with toothpicks.
16. Wrap the meat in a roll
17. Fry the meat fingers in a pan until golden brown on both sides.
18. Fry the meat in a pan
19. Then we will bake them in the oven. You need to remove all toothpicks. To make the meat tender and juicy, be sure to stew them in the oven. To do this, add a little water to the form, cover with a lid or foil. Put in a preheated oven to 180 degrees for 1 hour.
21. Bon appetit!