Pork more Chinese

Dinner

Ingredients

• 1 kg of pork flesh, preferably fillet
• 1 large bulb
• 2 carrots
• 1 large bell pepper
• 250 g of corn starch
• 0.5 tablespoons of carbonated water
• salt pepper
• 3 tablespoons sesame seeds
• 2 tablespoons of any soy sauce
• 3 tbsp pomegranate sauce, you can juice
• 4 tablespoons sugar
• vegetable oil 500 ml.

Directions

1. Cut the meat into flagella cm 5 in length and cm 2 in width.
2. Put in a bowl, salt and pepper.
3. In a separate bowl, dilute the starch with carbonated water, mix well and pour into the meat, also mix very well.
4. Let stand 30 minutes, or 1 hour.
5. In a deep fryer or bowl, pour vegetable oil, heat it over medium heat so that it could be heard that it shoots, then put the meat and fry until golden on both sides.
6. If the meat sticks - separate it with a fork.
7. The meat will come out in such a crispy shell, it can be eaten anyway, but with the sauce is tastier.
8. Next in another pan, fry the onion cut into half rings, grate the carrots thin and long.
9. Pepper strips, fry it all, 5 minutes.
10. From the cauldron where the meat was fried, pour the fat, put the meat there, add a little of the fat in which it was fried, add onions, carrots, and onions - mix.
11. Mix soy sauce, pomegranate sauce and sugar, add half a glass of water and mix well.
12. Pour this sauce over the meat, add sesame seeds and fry for 10 minutes, stirring constantly so that the meat turns brown and was all in the sauce and sesame seeds.