pork ribs in sauce baked in the oven

Today for you pork ribs in sauce baked in the oven. The ribs are so tender, fragrant and juicy that you just lick your fingers. These roast pork ribs are even tastier than kebabs.

Ingredients

• Pork ribs - 1.6 kg.
• baby apple puree - 90 g;
• lemon juice - 3 tbsp. l .;
• ketchup - 130 g;
• black pepper - 0.5 tsp .;
• cinnamon - 0.5 tsp .;
• soy sauce - 5 tbsp. l .;
• salt - 1 tsp .;
• sugar - 1-2 tbsp. l .;
• garlic - 6 cloves.

Directions

1. The process of cooking pork ribs in the oven.
2. Make the sauce and marinate the ribs. Combine ketchup, baby apple puree, sugar, lemon juice, soy sauce, salt and ground black pepper, cinnamon, crushed garlic.
3. Mix our sauce
4. Pork ribs cut into portions and pour the sauce. Leave to marinate for at least 30 minutes at room temperature. The longer the ribs are marinated, the tastier the meat will be.
5. Pour the sauce over the pork ribs
6. Then place the meat on a baking sheet, cover with foil and send in an oven preheated to 180 degrees.
7. Spread the ribs on a baking sheet and send to bake
8. After 1 hour, remove the meat from the oven, remove the foil. Pour the released juice over the meat and send it to the oven to fry for about 40 minutes. But you control the time yourself, it all depends on your oven.
9. Get the ribs out of the oven. The finished ribs are very fragrant and appetizing. The meat tastes slightly sweet, juicy and just melts in your mouth.
11. Bon appetit!