Pork rolls with stuffing

Today I will share a recipe for juicy pork rolls. It is prepared quickly enough. The dish is suitable for both everyday and festive table. Ingredients minimum, as pork is good in itself.

Ingredients

• pork meat - 800 g;
• salt - to taste;
• ground black pepper - to taste;
• hard cheese - 40 g;
• Bulgarian red pepper - 1 piece;
• oil - for frying;
• bay leaf - 1 pc.

Directions

1. I have a little greasy piece of pork. This is good, the dish will be juicy.
2. I defrost the meat, but not to the end. Slightly frozen meat is easy to cut into thin slices, which I actually did.
3. I let the meat thaw completely and proceed to further processing. I beat each piece. For convenience, I use a regular cellophane bag so that juices and pieces of meat do not fly around the kitchen.
4. Each piece of salt and season with freshly ground black pepper.
5. I cut cheese and bell pepper into medium slices. It is good if the Bulgarian pepper is bright red or orange.
6. I turn the roll so that the fatty part of the meat is inside. To prevent the rolls from spinning during frying, I connect each with a toothpick. You can not do that. And you can use a special cooking thread. It will be even more beautiful.
7. Pour enough vegetable oil into the pan and fry the rolls over high heat.
8. A ruddy crust should come out.
9. Then I transfer the rolls into a small saucepan. I add one bay leaf and a couple of spoons of water. A lot of water is not needed, as the pork itself will give enough juice.
10. Carcass rolls until fully cooked under the lid. Cooking time is about 30-35 minutes.