Pork schnitzel

One of the favorite dishes of the male half of humanity was and remains pork schnitzel. And favorites not only for food but also for cooking! Why - who knows? Maybe because the cooking is quite courageous: you need to beat the meat, grate it well with spices? Does not matter! The unforgettable taste of cooking this dish by a loved one is important, as well as the speed of cooking! So, pork schnitzel!

Ingredients

• Pork loin (meat for chop) - 600 gr.
• Wheat flour premium - 100 gr.
• Lemon - a couple of drops of fresh juice
• Vegetable oil for frying - 20 ml
• Chicken egg - 2 pcs.
• Table salt, pepper

Directions

1. Shnitselʹ – tse tradytsiyne avstriysʹke blyudo i, yak pravylo, hotuyutʹ yoho z pershoklasnoho shmatka svynyny. Dlya takykh tsiley vykorystovuyutʹ nasampered koreyku. Ot yiyi my y promyvayemo pid protochnoyu vodoyu. Potim narizayemo koreyku skybochkamy tovshchynoyu santymetra try. Rozstylayemo na doshtsi dlya rizannya kharchovu plivku i vykladayemo na neyi shmatochky svynyny. Zverkhu nakryvayemo druhym sharom plivky i vidbyvayemo kukhonnym molotkom retelʹno z dvokh storin. M'yaso praktychno hotovo! Kozhen shmatochok teper natyrayemo sillyu i pertsem. Vidkladayemo v storonu. Podvyhaem do sebe hlyboki tarilky. V odnu z nykh dodayemo boroshno, a v inshu rozbyvayemo yaytsya. Zbyvayemo yikh, kapnuvshy paru krapelʹ lymona i trokhy prysypavshy spetsiyamy. Shche raz peremishuyemo. Panirovka hotova! Teper stavymo na vohonʹ skovorodu i rozihrivayemo v niy maslo. Poky skovoroda rozihrivayetʹsya, kozhen shmatochok m'yasa obvalyuyemo v boroshni, a potim peremishchayemo v yaytse. Zvidty – na skovoridku! Obsmazhuvaty protyahom 5-7 khvylyn do zolotystoyi skorynky. Hotovyy shnitselʹ podayemo zi svizhymy ovochamy, ovochevym salatom abo z harnirom za smakom! Pryyemnoho apetytu!
2. Показати більше
3. 1081 / 5000
4. Результати перекладу
5. Schnitzel is a traditional Austrian dish and is usually made from a first-class piece of pork. For such purposes use first of all a loin. Here we wash it under running water. Then cut the loin into slices three centimeters thick. Spread the food film on the cutting board and place the pieces of pork on it. Cover the top with a second layer of film and beat with a kitchen hammer carefully on both sides. The meat is almost ready!
6. Now rub each piece with salt and pepper. Set aside. Move deep plates to yourself. In one of them we add flour, and in another we break eggs. Beat them, dripping a couple of drops of lemon and sprinkle a little spice. Stir again. Breading is ready!
7. Now put the pan on the fire and heat the oil in it. While the pan is heating, roll each piece of meat in flour and then move to the egg. From there - to the pan! Fry for 5-7 minutes until golden brown.
8. Ready-made schnitzel is served with fresh vegetables, vegetable salad or with a side dish to taste!
10. Bon Appetit!