Pork skewers in beer in the oven

Of course, charcoal skewers are not comparable to meat cooked in the oven, but this treatment has its advantages: the meat will be tender and soft if baked with vegetables. Using a delicious marinade, such as beer, will make a great dinner or holiday dinner.

Ingredients

• lean pork - 1.5 kg;
• beer - 0.5 liters;
• onion - 3 pieces;
• salt, other spices.

Directions

1. Cut the meat into beautiful cubes.
2. Grate the onion, send to the pork.
3. Pour kebab with beer, mix thoroughly, add spices, salt. Keep for half an hour at room temperature, then send overnight in the refrigerator.
4. String portions on skewers. Lay out on a rack, under which put a baking sheet covered with foil. The juice will flow on it.
5. Temperature - 230 degrees. Periodically, pork skewers should be watered with water or brine, be sure to turn over. The pieces should turn very brown.