Pork skewers with an unusual marinade

Recently, the man decided to feed a delicious barbecue. The man decided to try a new marinade recipe, which, apparently, he was very interested. This method of marinating meat is actually very remarkable and unusual. Most often, various sauces, wines or carbonated water are used for this, and in this case we need nothing more than unrefined sunflower oil. In addition, you need to take care of plenty of onions. But here it is important not only its number, but also the size of the bulbs themselves - they should be small, less than average. As for the meat, then everything is very clear - pork neck - a classic of the genre.

Ingredients

• 1.5 kg of pork (neck);
• 200 ml of unrefined vegetable oil;
• 1 tsp. black pepper peas;
• a few peas of allspice;
• 500-600 g of onions;
• salt (to taste).

Directions

1. So - let's start with the marinade. Pick up a small enameled dish and pour vegetable oil into it. In the oil you need to grind (but not into a powder) black and allspice peas, then add salt and mix well.
2. Then peel the onion, cut into 4 parts and send in the marinade - it should all be infused and satiated.
3. Only then pour the marinade with onions in a bowl with meat, cut into portions.
4. The meat can be marinated for 40 minutes to 1 hour, at room temperature. String the meat on a skewer alternately with the onion - its quarters are just perfect for this.
5. Cook the kebab over medium heat, constantly turning and monitoring the degree of readiness with a knife.
6. The kebab turns out very juicy and incredibly tasty, but the onion also deserves special attention here - it turns out so fragrant, very, very tasty.
7. It is said that this method of marinating kebabs belongs to the Armenian cuisine. Personally, I can't say that, so it's not very important. The main thing is that the meat cooked according to this recipe turns out just amazing!