Pork steaks with fig sauce

Main dishes

Ingredients

• 1 kg of pork fillet;
• dried figs;
• 2 st. spoons of light port;
• salt and pepper;
• 100 grams of butter;
• 2 st. spoons of red wine vinegar;
• 1 st. a spoonful of onions - shallots;
• 250 grams of cream.

Directions

1. Cut the figs into pieces and soak in port for 45 minutes. Then put the figs in a small pan, add a pinch of salt, 15 g of butter, 2 tbsp. spoons of water. Cover the pan and simmer for 20 minutes. When the figs absorb the liquid and are soft, it will be ready. Now you need to mash the figs and add another 30 g of butter.
2. Now let's start cooking delicious pork. The meat is washed, dried and cut into portions. We do not use the edges of pork fillet for this dish. Then salt and pepper each piece. Now take a frying pan with a diameter of 30 cm and put in it 40 g of butter. When the oil heats up, you need to put pieces of pork in it and fry on each side for 5 minutes. The main thing is not to overcook the meat so that it does not become dry. Transfer all the fried pieces to a plate and cover with foil so that the meat does not cool down.
3. In a frying pan in which figs were prepared, pour vinegar, add shallots and 15 g of butter, add cream and juice left after frying pork. Simmer the sauce over low heat for no more than one minute. Add fig puree, pepper, salt and then rub the sauce through a sieve. Transfer the grated sauce to a small container and heat. Before serving, pour the sauce on a plate, place the pork steak on top. Here is a ready-made pork dish that can be served on the table!