Pork tenderloin with mustard and honey

A very good way to cook pork tenderloin thanks to the fragrant sauce with a rich taste. The spiciness of garlic and Dijon mustard in combination with honey is very suitable for the rich taste of pork.

Ingredients

• 1.20 kg pork tenderloin without fat
• 250 ml of chicken or meat broth
• 1 clove of garlic
• 2 tbsp of honey
• 1 tbsp of Dijon mustard
• 2 onions cut into slices
• salt
• pepper

Directions

1. Preheat the oven to 180 degrees
2. Mix together the crushed clove of garlic, honey, mustard, salt, and pepper.
3. Grease the tenderloin well with the sauce and place it in a baking dish on a slice of onion.
4. Carefully pour the broth, cover, and bake for 1 hour 30 minutes
5. Before removing the meat from the oven, check for readiness by piercing with a toothpick or a metal spike.