Pork with apples

Main dishes

Ingredients

• 750 grams of pork fillet;
• 3 st. spoons of vegetable oil;
• 50 grams of butter 50;
• 1 carrot;
• bay leaf, salt;
• 175 ml of dry white wine;
• 1 bulb;
• 3 pcs. black pepper peas;
• 500 grams of apples;
• beer 0.5 l;
• 50 grams of sugar;
• 2 st. spoons of flour or starch;

Directions

1. We move on to the next recipe for pork with apples, very tasty and easy to prepare. Wash and dry the meat. Carefully cut all the fat from the pork and melt it in a pan with the addition of vegetable oil. Peel carrots and onions and cut into slices. Peel the apples and cut into slices. Do not throw away the core. In order for the apples not to darken after cleaning, it is necessary to dip them in water acidified with lemon juice or vinegar.
2. Pour all the melted fat into a glass fireproof dish and put in it pork, carrots, onions, bay leaf, peppercorns, a little salt. Preheat the oven and put the dish to bake at 220 degrees Celsius for 30 minutes. When the meat is browned on all sides, add the apple cores and beer. Then close the dish with the meat lid, reduce the temperature to 180 C and simmer for an hour and a half until the meat is ready. Fold the sliced ​​apples into a form, sprinkle with wine, sprinkle with sugar, flour or starch, put pieces of butter on top. Put the apples in the oven and bake until the apples turn golden.
3. Remove the prepared pork from the oven, leave to cool slightly, then drain the sauce. Before serving, cut the pork into thick pieces, place on a plate, pour the sauce and decorate the edges with slices of apples. As a side dish you can choose boiled rice, green beans, salad. Here is another pork dish ready for your table.