Pork with beans

delishion lunch

Ingredients

• 400 g of pork carbonate;
• 1 jar (400 g) of white beans;
• 1 large red bell pepper;
• 2 cm of fresh ginger root;
• 2 cloves garlic;
• 3-4 stalks of green onions;
• 100 g of soybean sprouts or golden beans;
• 3 st. l. soy sauce;
• vegetable oil;
• salt.

Directions

1. Cut the pork into small cubes. Pour soy sauce and 1 tbsp. l. vegetable oil. Let stand while you cook other products.
2. Peel the peppers from the seeds, remove the partitions. Cut the flesh into long straws. If soybean sprouts are too long, cut them in half. This is convenient to do with scissors.
3. Cut the white part of the onion into slices, the green - diagonally into pieces 2 cm long. Peel the ginger and cut into very thin strips. Crush the garlic, peel and chop very finely. Discard the beans in a colander and dry well.
4. When all the food is ready, put a wok or large frying pan on high heat and heat well. Pour a little oil and portions, stirring constantly, fry the meat until ruddy crust. Transfer the finished meat to a plate.
5. When all the meat is ready, add butter to the wok and fry the red pepper for about 2 minutes. Sprinkle peppers with white onion, ginger and garlic, fry for 1 minute. Return the meat to the wok, add the beans and green onions. Pour 0.5 cups of water, cook for 3 minutes.
6. Add the sprouts to the wok, stir over high heat for 30 seconds. Add salt, stir and remove from heat. Serve immediately.