Pork with pineapple in the oven

Pork with pineapple. How much music in this word, until the saliva flows. But sometimes even the most pleasant dishes are eaten, and then there is no enthusiasm for the phrase of a man: "And cook pork with pineapple." Only one reaction: "How? Again?". But there is always a way out. Even such a classic can be prepared in a slightly different way - so that the taste plays with new shades of taste

Ingredients

• pork - 1 kg;
• canned pineapples - 250 g;
• spices - to taste;
• onions - 2 pieces;
• sour cream - 1 cup;
• mustard - to taste;
• hard cheese - 150 g

Directions

1. So, cut a piece of pork into portions. Not too thick. I get quite equal. And the meat is soft.
2. Put the pieces of meat in a form greased with oil (a little) so that it was a little overlap.
3. Sprinkle with salt, pepper, your favorite spices.
4. Sprinkle a little vinegar and grease with mustard. I took French, I like it so much better.
5. Pineapples cut into small cubes. I'm rediscovering my traditional secret - it's not pineapples, but compote zucchini. But so far no one guessed. And I keep such zucchini simply - I put it in the freezer when the compote runs out. Then it remains only to thaw.
6. Cut the onion into fairly small cubes.
7. We also cut cheese into cubes. For some reason, I prefer not to grate cheese in this dish, namely to throw cubes.
8. Combine onions, cheese, pineapple in a deep bowl, add sour cream and mix.
9. The resulting mass is poured into pieces of meat. I had low-fat sour cream, so it turned out sour cream filling. If you take a very fatty thick sour cream, then such a filling will not be.
10. Put the dish in the oven preheated to 200 degrees and bake for 40 minutes. Look at the readiness of the meat (ovens may differ).
11. It turns out ruddy, appetizing and stunning in taste pork with pineapple. No one will remain indifferent.