Pork with potatoes and onions

Second courses

Ingredients

• Pork meat 700 g
• Potatoes 8 pcs.
• Wheat flour 1 tbsp. l.
• Purple onion 1 pc.
• Cream 200 ml
• Refined sunflower oil 100 ml
• Salt 2 tsp.
• Turmeric 0.5 tsp.
• Ground black pepper 0.5 tsp.
• Sweet ground pepper 0.5 tsp.

Directions

1. To prepare this dish we need pork, small potatoes, cream, purple onions, salt, ground black pepper, ground sweet paprika, turmeric, sunflower oil, wheat flour.
2. Pork with potatoes and onions
3. Cut the pork into medium-sized pieces.
4. Salt and pepper.
5. Roll the pieces of pork in wheat flour.
6. Fry until golden brown on a hot pan in a small amount of refined sunflower oil. Remove the fried meat from the pan to a plate, cover with foil and set aside for a while.
7. Peel the onion, cut into slices.
8. Peel the potatoes, cut into 2-4 pieces (depending on the size of the potatoes). It is desirable to take small potatoes!
9. Sprinkle potato slices with salt, paprika and turmeric.
10. Fry potato slices in a hot pan in a small amount of refined sunflower oil. Our goal is not to bring the potatoes to readiness, but to get the crust, as with meat.
11. Spread fried pieces of pork, potatoes and onion slices in a baking dish.
12. Pour cream.
13. Cover with foil.
14. Bake in an oven preheated to 180 ° C for about 40 minutes. Serve immediately after cooking, garnished with fresh vegetables!