Pork with rosemary and cheese

Healing properties and long-lasting spicy aroma are the qualities for which rosemary has been valued since ancient times. It is used in the preparation of vegetables, fish, meat and even mushrooms, as it makes them very appetizing, spicy and fragrant. I am glad to offer you one of the recipes for roasting pork seasoned with rosemary. It is safe to say that no one will resist this delicacy!

Ingredients

• Pork - 400 - 500 g
• Hard cheese - 150 - 200 g
• Ham - 5 strips
• Onions - 1 pc.
• Potatoes - 600 grams
• Garlic - 4 - 5 cloves
• Butter - 50 g
• Mustard - 4 - 5 teaspoons
• Rosemary - 1 teaspoon
• Spices for grilling - 2 tablespoons

Directions

1. Pork should be thoroughly washed with cold water. Next, you need to cut along the fibers into 5 equal pieces, then each beat with a hammer on a cutting board so that the thickness of the meat after this procedure was not more than 0.5 cm This procedure should be performed by covering the meat with cling film so that splashes of fat do not contaminate the adjacent kitchen utensils. Cut the foil into 5 pieces so that they are slightly larger than the beaten meat
2. The cheese will need to be cut into slices about 3 by 6 cm, onions and garlic to process: peel and wash, cut into half rings. Butter should be divided into 10 small pieces. Separate the potatoes from the skin, wash, cut into slices 1 cm thick.
3. Transfer the meat to foil: each piece on its own sheet. Then it must be evenly greased with spices for grilling and mustard. Put 2 pieces of previously sliced ​​cheese on the side of the meat, cover them with a half-folded ham and place the pieces of onion and garlic. Fold the meat in half, add 2 pieces of butter to each portion and season with rosemary.
4. As a side dish for this we use potatoes. To do this, wrap the meat in foil and put together with the potatoes on a baking sheet, pre-greased with butter. Bake the dish for about 50 minutes in the oven at 180 degrees.
5. This dish is served only hot, and it is undesirable to heat it, as it will lose its original and true taste. When the meat and potatoes are ready, take them out of the oven, then you need to unroll the foil. Serve in portion plates with baked potato garnish. By the way, the foil can not be unfolded so that the meat does not cool down and retain its juiciness and flavor. Especially if there is still some time before the arrival of guests or the beginning of the meal. It will be very tasty if you serve it with a vegetable salad seasoned with sour cream or sunflower oil.
7. Bon appetit!