Pork with turnips and mushrooms

Second courses

Ingredients

• Pork 1, 5 kg
• Turnip 1, 5 kg
• Mushrooms 200 gr
• Onion 2 pcs.
• Salt, pepper, favorite spices
• Soy sauce 25 ml
• Olive (sunflower) oil 25 ml
• Thyme 1 tsp (or to taste)
• Garlic 1 clove

Directions

1. Turn on the oven to heat to 220 gr. Mix the marinade components. Dry the meat, cut into small pieces, pour the marinade (let stand).
2. Peel a turnip, cut into small cubes. Chop onions, mushrooms (boil, dry, slice mushrooms). Add salt and pepper, mix everything together, put in a baking dish.
3. Lay marinated meat on top. Cover the form with baking paper and a lid (or foil), bake for 1 hour and 15 minutes.
4. Remove, add bay leaf (scalded with boiling water) and pepper peas, cover and leave to infuse for 15 minutes. Remove the bay leaf.