Pork with vegetables

Lunch

Ingredients

• Pork - 600g
• Cauliflower (or frozen inflorescences) - 200g
• Green peas (or frozen) - 150g
• Onions - 1 pc.
• Nutmeg - ¼ tsp.
• Carrots - 2 pcs.
• Garlic - 3 cloves
• Salt
• ground black pepper
• vegetable oil for frying

Directions

1. Wash the pork, dry it, cut off the excess fat, cut into small pieces.
2. Peel an onion, chop finely.
3. Peeled carrots cut into cubes.
4. Peel the garlic, chop finely.
5. Dip cauliflower in boiling salted water for 8-10 minutes, discard, let the liquid drain.
6. Fry the pork with onions in a frying pan in oil, salt, pour a glass of hot water or broth, stir and stew for 20-25 minutes, add carrots and stew for another 10 minutes.
7. Add cauliflower and green peas to the skillet, add salt and pepper, add garlic and nutmeg, stir and simmer for another 10 minutes