Porridge in pots in the oven

Do you want to cook the perfect buckwheat that is crumbly and perfectly cooked? It couldn't be easier! I just want to share with you an option for making such a porridge.

Ingredients

• Buckwheat groats - 1 Glass
• Water - 1.5 Glasses
• Butter - 1.5 tbsp. spoons
• Salt - To taste

Directions

1. Wash the groats under running water and dry.
2. Then dry it a little in a dry frying pan, just a couple of minutes.
3. Place the porridge in a pot.
4. Add butter and stir gently.
5. Salt a little, pour in hot water.
6. Cover the pot with a lid, send to the oven and simmer at 130 degrees for about 1.5 hours.