Potato noodle soup

Potato Noodle Soup is a very simple, light and hearty soup. Alternatively, this soup can be prepared with mushroom broth.

Ingredients

• Potatoes - 500 Grams
• Vegetable oil - 50 grams
• Vermicelli - 100 Grams
• Parsley root - 15-20 grams
• Onion - 150-180 Grams
• Salt and Pepper - To taste
• Bay Leaf - To taste

Directions

1. Chop the onion and parsley root.
2. Heat vegetable oil in a frying pan, add onion and parsley root, fry.
3. Bring broth to a boil, add chopped potatoes, onion and parsley and cook for 15 minutes.
4. Add vermicelli, bay leaf, salt and pepper and cook for another 12-15 minutes.
5. Pour the prepared soup into bowls and serve immediately.