Potato pancakes classic recipe

Potato pancakes belong to the Belarusian cuisine. Prepared from any varieties of potatoes, onions and eggs. Delicate, soft with a beautiful crust. They are served with sour cream and herbs.

Ingredients

• Potatoes - 6 Pieces
• Onion - 1 Piece
• Egg - 1 Piece
• Salt - To taste
• Oil - 6-7 Art. spoons (for frying)

Directions

1. Let's prepare products for potato pancakes. In the classic version of cooking, you need to use the smallest grater that rubs mashed potatoes or a blender. Cut the potatoes into small pieces, put them in the chopper. Add the chopped onion and salt to taste.
2. We get a homogeneous mass. Throw the potatoes onto cheesecloth, let the excess juice drain. Add the raw chicken egg. We mix. If the mashed potatoes are too thin, add a spoonful of wheat flour.
3. Potatoes with onions are ready for frying. Preheat a frying pan with refined oil, take a tablespoon and add the minced meat, lay out, forming a potato pancake. Fry it until golden brown.
4. Flip over to the other side, fry until tender. Draniki according to the classic recipe are ready, serve sour cream with them. Enjoy!