Potato salad with boiled pork and apple

Potato salad with boiled pork and apple - a simple and tasty salad. It's rich, light, and fresh at the same time. Suitable for a festive table, and for an ordinary lunch or dinner. The main thing for this salad is to choose high-quality and tasty ingredients (especially boiled pork).
The cooking time in the recipe header is indicated without taking into account the time required for boiling potatoes and eggs.

Ingredients

• Potatoes (520 gr.)
• Boiled pork (I have it from poultry meat, 160 gr.)
• Apple (sour variety, Green Smith type, 140 gr.)
• Cucumber (155 gr.)
• Eggs (2 pcs., С-1, with a total weight of 130 gr.)
• Parsley (1/2 a good bunch)
• Garlic (2-3 large cloves)
• Sour cream (120 gr.)
• Mayonnaise (2-3 tablespoons with a small slide)
• Salt (to taste)
• Black ground pepper (to taste)

Directions

1. Let's prepare all the ingredients. Boil potatoes and eggs until cooked and cool. Wash and dry cucumber and apple.
2. We will remove the seed part from the apple, cut off the "butt" from the cucumber. Cut potatoes into small cubes. Boiled pork, eggs, cucumber and apple - into even smaller cubes.
3. It is better to cut the apple last so that it does not have time to darken.
4. Mix all chopped ingredients together. The base of the salad is ready.
5. Prepare the ingredients for the dressing. Wash and dry the parsley. We clean the garlic.
6. If you do not really like garlic, then you can reduce its amount. But I do not recommend completely removing it from the dressing, add at least one clove.
7. Finely chop the parsley (both stems and leaves). Grate the garlic on a fine grater or pass through a press. Add salt and ground black pepper to taste.
8. Add sour cream and mayonnaise and mix well until smooth. The gas station is ready.
9. If you are not going to serve the whole salad at once, then I recommend seasoning only the amount of chopped ingredients that you plan to eat at the moment. I usually keep the chopped ingredients in one container in the fridge and the dressing in another (or just an open container).
10. Season the chopped products, mix well and serve. Potato salad with boiled pork and apple turns out to be quite satisfying, but at the same time fresh and quite light. It is for this combination and taste that I really like this salad. Hope you like it too)
11. Bon appetit!