Potato salad with caviar

Potato salad made from young potatoes and trout caviar is a fairly light, simple and at the same time, delicious dish.
The combination of red caviar, potatoes, lime and yogurt creates an unusual, but soft and harmonious taste.
Be sure to cook potato salad with caviar.

Ingredients

• Potatoes 400 gr.
• Dill 1 bunch
• Egg 1 pc.
• Onion 1 bunch
• Sour cream 3 tbsp
• Yogurt 3 tbsp
• Lime 2 pcs.
• Red caviar 100 gr.

Directions

1. Boil potatoes and eggs for 20 minutes.
2. Mix sour cream and yogurt
3. Add lime juice and zest
4. Put salt and pepper
5. Mix lime juice and broth
6. Boil the peeled potatoes for 20 minutes.
7. Lay out the potatoes in layers
8. Add eggs and greens
9. Decorate with trout caviar