Potato salad with mushrooms

This mushroom salad recipe is very simple and delicious at the same time. It is perfect for those who prefer a diet.

Ingredients

• Boiled potatoes - 500 g
• Champignons - 150 g
• Sour cream - 150 g
• Green onions - 100 g
• Dill and parsley - 1 bunch
• Salt, sugar, and ground black pepper - to taste

Directions

1. Fry the mushrooms in oil and let them cool.
2. Boil the potatoes, peel, and cut them into small pieces.
3. Chop onion, dill, and parsley.
4. Mix mushrooms and potatoes, and season with sour cream. Add salt and pepper, add sugar, and sprinkle with onions and herbs.
5. When inviting guests home, do not forget to prepare a salad with mushrooms from the brand "Rud". The dish is sure to be a luxurious addition to any table!