Potato salad with pickled cucumbers and apple

Potato salad with pickled cucumbers and an apple is a budget, bright, interesting and very tasty salad. Naturally, potatoes play the main role in such a salad, but other ingredients perfectly complement it: eggs give tenderness, pickled cucumbers - a pleasant sourness, apples - a light, almost imperceptible sweetness. For my taste, potato salad with pickled cucumbers and apple can even claim to be a holiday salad.
This salad is suitable for the menu of vegetarians who eat dairy products and chicken eggs.
The cooking time in the recipe header is indicated without taking into account the time required for boiling potatoes and eggs.

Ingredients

• Potatoes (7 medium potatoes)
• Chicken egg (4 pcs., category С-2)
• Pickled cucumbers (3 small cucumbers)
• Apple (1-1.5 medium sweet or sweet and sour apples, I have Golden)
• Dill (half a large bunch)
• Salt (to taste)
• Black ground pepper (to taste)
• Sour cream (2 tablespoons with top)
• Mayonnaise (3 tablespoons with top)
• Mustard (1-1.5 tsp)

Directions

1. Let's prepare all the ingredients. Boil potatoes and eggs in advance until tender. Wash and dry apples and dill.
2. We clean the eggs from the shell. We cut the potatoes into large cubes, eggs, pickled cucumbers and an apple into small cubes, finely chop the dill.
3. It is better to cut the apple last so that it does not have time to darken.
4. Mix all the ingredients together, add salt and black pepper to taste.
5. Mix all the ingredients for the dressing.
6. Dress the salad and mix thoroughly.
7. Potato salad with pickled cucumbers and an apple turns out to be hearty, interesting and very tasty.
8. Bon appetit!