Potatoes baked with pork

Potatoes occupy one of the main places in our daily diet. It appears on the table as often as bread, for example. From this vegetable you can cook a huge number of dishes, from basic to culinary masterpieces. Therefore, potatoes can decorate both a regular dining table and an exquisite banquet in a chic restaurant. Being a universal side dish, potatoes go well with meat and fish, and mushrooms, etc. Today we will bake potatoes in the oven with pork. Potatoes cooked according to this recipe are juicy, fragrant and very tasty, so it may well claim for the main course at the festive table. Yes, and it is prepared without much effort - the main thing that the refrigerator had all the necessary ingredients. Potatoes are soft and tender, and pork - juicy with a fried crust.

Ingredients

• potatoes - 1 kg;
• carrots - 2 pieces;
• pork - 300 g;
• mustard - 10 g;
• spices - different;
• mayonnaise - 300 g

Directions

1. Peel the potatoes.
2. Cut the potatoes not finely.
3. Spread the potatoes on a greased sheet.
4. Thoroughly salt and pepper
5. We clean carrots.
6. Tremo on a large grater.
7. And send carrots on top of potatoes.
8. Wash the pork thoroughly
9. And cut into slightly thick bars (good if the meat is frozen - it will be very easy to cut).
10. Send the pork in a bowl.
11. We add all kinds of spices.
12. I have a lot of spices in addition to Adygea salt and universal seasoning.
13. Also in a bowl, add mayonnaise and mustard for spices.
14. Mix thoroughly.
15. Add 1-2 cups of water to the meat and mix.
16. Distribute the meat on the surface of the entire tray and pour the sauce "open" places.
17. On top of the sauce, pepper with freshly ground black pepper from the mill.
18. Send the pan in a preheated oven at 220 degrees for 30-40 minutes (at the end of time ready to check).
19. Juicy and fragrant dish is ready!