Potatoes with honey agarics in the oven

Potatoes and honey mushrooms are the perfect flavor combination. And if you add to this the aroma that this dish acquires in the oven, it turns out simply delicious. I recommend cooking!

Ingredients

• Potatoes - 1 Kilogram
• Frozen mushrooms - 500 Grams
• Onions - 3 Pieces
• Milk - 500 Milliliters
• Sour cream - 500 Milliliters
• Garlic - 3 Cloves
• Butter - 50 grams

Directions

1. Cut the onion into half rings, fry over medium heat until transparent.
2. Add thawed mushrooms to the onion, fry until tender.
3. Add salt, chopped garlic, herbs, pepper and seasonings to taste.
4. Pour this mixture with milk and sour cream, mix thoroughly and remove from heat, but do not let cool.
5. Thinly chop the potatoes and put them on a baking sheet, after having greased it with oil. At the same time, turn on the oven.
6. We spread our mushroom mixture on top.
7. We put our baking sheet in a preheated oven, and we mark the hour. We bake the potatoes until cooked at a temperature of 180 degrees.