Puff chicken and prune salad

Puff salads always look beautiful on a festive table. And if the ingredients of the salad are also perfectly combined with each other, you get a culinary masterpiece. This salad will surely brighten your table!

Ingredients

• Boiled chicken breast - 250-300 grams
• Prunes - 150 Grams
• Boiled egg - 4 pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Hard cheese - 100 Grams
• Mayonnaise - 100 Grams
• Fresh greens - 20 grams
• Vegetable oil - 1 tbsp. the spoon

Directions

1. We clean onions and carrots. Grate the carrots, cut the onion into cubes.
2. Fry the onions and carrots in vegetable oil until the carrots are soft.
3. Pour the prunes with boiling water and leave for 5-10 minutes. The soaking time depends on the quality of the prunes. Then cut the prunes into small pieces.
4. Cut the boiled chicken breast into small cubes.
5. Put the chicken in a salad bowl and grease with mayonnaise.
6. Peel the boiled eggs, rub them on a coarse grater and spread them in the next layer.
7. Then lay out a layer of cooled carrots with onions.
8. Lubricate the carrot-onion layer with mayonnaise. You can add lightly to each layer and sprinkle with black pepper.
9. Then we spread the chopped prunes, lightly grease with mayonnaise. Sprinkle with grated cheese and sprinkle with chopped herbs. Let the salad brew for at least an hour and serve.