Pumpkin dumplings

To all lovers of vegetable fillings in dumplings, I want to offer this interesting recipe for dumplings with pumpkin. This is an incredibly tasty dish that pleases the eye with its bright sunny color.

Ingredients

• Flour - 200-300 Grams
• Water - 100 Milliliters
• Egg - 1 Piece
• Salt - 1/3 Teaspoon
• Pumpkin - 200 Grams
• Sugar - 2 Tbsp. spoons
• Vegetable oil - 2 tbsp. spoons

Directions

1. Sift the flour into a bowl and add an egg, water and salt to it, knead the dough from these ingredients, if it is not thick enough, add a little more flour. We transfer the dough to a bowl, cover it with a towel and leave it to rest for 30-40 minutes.
2. We wash the pumpkin, cut the peel into it and three on a coarse grater.
3. Simmer the pumpkin in a frying pan with the addition of vegetable oil until it becomes soft. Then we transfer it to a bowl and add sugar to the pumpkin.
4. After the dough has rested for the allotted time, we divide it into 2-3 parts and roll each one in turn into a layer no more than 2-3 mm thick. Cut out small circles from the dough with a cup.
5. Now we put a little filling on each circle and connect the edges of the dough.
6. Then, as expected, boil the dumplings in boiling salted water for 5-6 minutes from the moment they emerge. We serve a dish with sour cream, and for children you can pour jam on the dumplings. Bon appetit, everyone!