Pumpkin porridge

Meet the pumpkin porridge recipe inherited from your grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

Ingredients

• Pumpkin - 1/4 Piece
• Milk - 1-1.5 Cups
• Millet - 1 Glass
• Salt, sugar, raisins - - To taste
• Butter - - To taste

Directions

1. My pumpkin, we cut it in hit, take out the seeds and pulp. We wrap the excess part with foil and send it to the refrigerator. We cut the required part into small pieces.
2. Then we put the sticks in a saucepan and fill them with milk so that all the pumpkin pieces are completely covered.
3. Boil the pumpkin with milk under the lid for about 20 minutes, and at this time rinse the millet under running water.
4. After 10 minutes, when the pumpkin becomes soft, add millet, sugar, salt and raisins and cook for about 10 more minutes until fully cooked.
5. Lay out on plates and add oil. Done!