Pumpkin porridge with milk (without cereal)

Today I will tell you how to cook pumpkin porridge in milk (without cereals). This is incredibly simple yet very healthy and literally the perfect breakfast dish! It is very tender, aromatic and delicious.

Ingredients

• Pumpkin - 250 Grams
• Milk - 1/2 Cup
• Salt - 1 Pinch
• Sugar - To taste
• Cinnamon - To taste

Directions

1. First, cut the pumpkin into small cubes.
2. Bring milk to a boil in a saucepan and add pumpkin to it. Then add a pinch of salt, a tablespoon of sugar, a teaspoon of cinnamon and mix well.
3. Cook the porridge until the pumpkin begins to divide into fibers. Then you can make mashed potatoes if you want, or just mash the pumpkin a little to make the porridge more uniform. Bon Appetit!