Pumpkin puree soup simple

Take a look at how to make pumpkin puree soup simple. It is incredibly tasty and beautifully decorated. Can be used in children's and diet menus. I recommend diversifying your diet with this soup.

Ingredients

• Carrots - 300 Grams
• Pumpkin - 800 Grams
• Vegetable oil - 30 Milliliters
• Salt - 1 Teaspoon
• Sour cream - 100 Grams
• Garlic - 3 Cloves
• Onions - 2 Pieces
• Fresh ginger - To taste
• Cream 20% - 100 Milliliters

Directions

1. Prepare all the ingredients needed for the soup. Wash the carrots and pumpkin. Peel. Cut into small cubes. Peel the onions. Cut into wedges.
2. Heat the skillet. Add vegetable oil. Saute the cooked vegetables for 6 minutes, stirring occasionally.
3. Pour water into a small saucepan. Add vegetables. Place finely grated ginger in it. Add salt. Cook the ingredients until the vegetables are tender. It's about 15 minutes. Grind all food with a blender. Add cream.
4. Pour soup into a bowl. Add sour cream. Decorate the dish beautifully with herbs. Croutons and blue cheese give the soup a special taste.