Quick marinade for baked ham

The pork marinade gives the meat a very tender and soft taste. It is not difficult to prepare the marinade, and it is not expensive. Calculation of marinade for 2 kg of meat

Ingredients

• Two bulbs,
• three cloves of garlic,
• 40 grams of wine vinegar,
• 120 grams of sesame oil (if there is no burden, that is),
• 20 grams of sugar,
• three pods of hot pepper,
• two carnations,
• rosemary,
• thyme,
• Bay leaf,
• cinnamon,
• pepper and salt.

Directions

1. To begin, prepare all the products. Peel onions and garlic and chop finely or grate on a fine grater. Cut the pepper in half. Once all the products are prepared, start mixing them together. And then you can add pieces of pork. And then we put it in a cool place so that the meat is well marinated. It is usually better to leave it overnight. Well, the next day you can cook pork as you want.