Quick salting of cabbage in a jar

Sauerkraut is almost a ready-made salad, just add a little onion and vegetable oil. Here I will show you how to make quick pickling of cabbage in a jar.

Ingredients

• Cabbage - 1 Piece
• Carrots - 1 Piece
• Sugar - 1 Tbsp. the spoon
• Salt - 2 Tbsp. spoons
• Water - 1 Liter

Directions

1. Before you send the cabbage for pickling, it should be cut into strips. Now wash and peel the carrots. Cut it into strips too. You can use a coarse grater.
2. Mix the chopped cabbage and carrots. Remember the vegetables lightly with clean hands, squeezing them slightly.
3. Place the shredded vegetables in the jar. Tamp tightly. It is convenient to tamp vegetables with your hands or with a wooden pusher for potatoes.
4. Boil and cool the water in advance. Pour salt and sugar into cold boiled water. Wait for it to completely dissolve. Pour this brine over the cabbage. Place the jar of cabbage in a convenient container. It is useful for collecting brine when the fermentation process takes place. Pour this brine back into the jar.
5. Cabbage is fermented for 3-4 days. After that, put it in the refrigerator, store in a glass container. That's all. Bon Appetit.