Quince jam without sugar

Sugar-free quince jam is our favorite dietary treat that can be eaten by everyone: both adults and children. Some secret recipe tricks make this jam delicious and extremely juicy.

Ingredients

• Quince - 5-6 Pieces Water - 4 Glasses
• Lemon zest - 1 Tbsp. the spoon
• Lemon Juice - 1/4 Cup
• Fructose - 4 Cups

Directions

1. Rinse the quince thoroughly under running water.
2. Grind the quince in a blender.
3. Finely rub the lemon zest and squeeze out the juice.
4. Then put the quince in a saucepan, fill it with water, add juice and zest. Cook over low heat for about 10-15 minutes. The quince should be soft. Then add fructose, stir, bring to a boil again. We remove the temperature and cook the jam for about an hour over very low heat. At this time, the jam should take on a beautiful pink hue.
5. Let the finished jam cool a little, then pour it into sterilized jars and roll it up. Done!