Rabbit in the microwave

As you know, rabbit meat is very dietary and healthy. And cooked in the microwave, it turns out to be even more dietary, low-fat. Read How To Cook A Rabbit In The Microwave!

Ingredients

• Rabbit - 1 Piece
• Sour cream - 200 Milliliters
• Water - 0.5 Glasses
• Salt, pepper - - To taste

Directions

1. So, we divide the rabbit carcass into two parts, and carry out primary processing with it, as it should be with any meat. We cut into any pieces convenient for you.
2. Now for our simple microwave rabbit recipe, rub the rabbit meat with salt and pepper, as well as any seasoning of your choice.
3. We put our pieces in a microwave-safe dish. It is advisable to take a bowl with sides so as not to lose all the valuable juice, which can then be used as a gravy.
4. And now pour sour cream on top, and mix thoroughly so that there are no pieces that are not missed.
5. Now carefully add our water from the edge of the bowl (pour the water all over the meat at once - wash off all the spices), mix it again, and send it to the microwave for an hour. We take it out and serve it with a side dish or separately. Bon Appetit!